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Bernard Jensen, D.C., Ph.D.
has practiced natural healing therapies for more than seventy years,
lectured in over two dozen countries, and counseled and taught more
than 350,000 patients. He is the recipient of the President's Award
from the National Nutritional Foods Association, the Golden Carrot
Award from the Center for Advancement of Cancer Education, and the
Pioneer Doctor of the Year Award from the National Health Federation.
A true legend in the field of natural health, Dr. Jensen has helped
millions achieve a better quality of life in body, mind and spirit.
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Dr.
Jensen's Juicing Therapy
Nature's Way to Better
Health and a Longer life
by Dr. Bernard Jensen
$14.95
Softcover
- 212 pages
Features
information on:
- Juice
combination recipes
- Recipes
for soups, salad dressings and green drinks
- Juices
for babies and children
- Best
fruits and vegetables for juicing
This
update of a classic work is the culmination of Dr. Bernard Jensen's
years of study on the health benefits of fruit and vegetable juices.
Through numerous consultations and successful treatments with hundreds
of patients, Dr. Jensen has proved that juices are the fastest method
for getting necessary vitamins, minerals and enzymes into our bodies.
He believes that a daily intake of juices— as a supplement to your
your regular foods— will provide an extraordinary boost to your
health and well-being. Featuring a comprehensive analytical food guide
and over 100 delicious, easy-to-make recipes, this book also includes
information on juices for babies and children and a comprehensive section
on blending. Whether you are ill or simply interested in taking a more
active role in enhancing your health, Dr. Jensen's Juicing Therapy
can be your guide toward rejuvenation and healing.
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