|
Rose
Lee Calabro
is the author of Living
in the Raw and has
also contributed recipes to The
Complete Book of Raw Foods.
Rose Lee has traveled all over the country lecturing and teaching
living and raw food classes. She discovered living and raw food
over nine years ago in a class given by Pam Masters. In a very short
time she began to have more energy and lost a great deal of weight,
and her body began to heal very quickly. Rose Lee has dedicated
her life to teaching about living and raw food and inspiring and
motivating people to make positive changes in their lives.
|
|
|
Living
in the Raw Gourmet
by
Rose Lee Calabro
$19.95
Softcover
- 320 pages
Rose
Lee Calabro has been eating raw foods for over eight years and has regained
her health after experiencing serious medical problems. Since her first
book Living in the Raw debuted, she has developed an even larger
repertoire of amazingly flavorful, life-affirming foods. Rose Lee will
inspire and motivate you to revitalize yourself by incorporating these
living food dishes into your lifestyle.
With
over 250 delicious recipes "from soup to nuts," utilizing
essential raw kitchen implements—blender, food processor, dehydrator,
and juicer; Living in the Raw Gourmet shows you how to make everything
from flavorful nut and seed milks to breads, spreads, salads, crackers,
pies and much more.
Here
are some of the tantalizing offerings: Apple Cinnamon Bread, Blueberry
Muffins, Focaccia, Scones, Corn Chips, Apple Salsa, French Onion Mushroom
Soup, Asian Spinach Salad, Wild Rice Salad, Burritos, Lasagne, Raw-violi,
and Hijiki Corn Salad.
And
desserts are well represented! Try Decadent Carob Cake, Orange Sherbet,
Banana Creme Pie, Coconut Pistachio Pudding, Pineapple Parfait, or Apricot
Hemp Cookies.
"If
you every got a chance to sit in Rose Lee's kitchen you'd be one lucky
person. Short of that, you could get this book. It's like having Rose
Lee looking over your shoulder as you prepare one of her sumptuous treats.
Don't miss it."
—Sproutman
Steve Meyerowitz
author of Juice Fasting and Detoxification,
Wheatgrass,
Nature's Finest Medicine,
and Sprouts
the Miracle Food
"Rose
Lee discovered that raw-food information is life-changing, life-extending
and life-friendly. Raw food can be combined with love to create the most
fantastic cuisine ever. That is the magic you will find in these pages."
—David
Wolfe
author of Eating
for Beauty, Naked Chocolate,
and The Sunfood Diet Success System
|