Recipes in this booklet:

Red Apple and Beet Juice Wine
Apple Pie
Falafel with Tahini and Umba Sauce
Babaganoush
Herbed Labane Cheese Balls
Hummus
Pine Nut and Sunflower Loaf with Mango Salsa
Tabbouleh
Cucumber, "Yogurt," and Dill Salad
Israeli Green Salad with "Yogurt" Cheese
Collard Cream Cheese Rolls
Eggplant Salad
Curried Lentil Kush

 

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