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Dr. Johann Georg Schnitzer was born on June 1, 1930 in Freiburg/Breisgau, Germany, and grew up in St. Georgen (Black Forest). During World War II, still at school, he acquired experience in different professions as a precision mechanic, plumber, carpenter, gardener and farmer. After he was awarded his Bachelor of Arts in 1950 (Villingen, Black Forest), he studied dentistry in Freiburg (1950-1954) and acquired his doctor's degree in 1955.

Searching for possibilities to prevent tooth decay, his main interests concentrated on sources of natural health and the causes of civilization's ailments and degeneration. When he discovered that freshly ground cereals proved to be essential, he constructed modern household grinders with milling stones.

From 1963 to 1969 Dr. Schnitzer carried out a study in a Black Forest village, to find out if it is possible to reduce tooth decay in children by informing the community of the relationship between dental caries and nutrition. It is! This became well known as "Aktion Mönchweiler". The medical monopoly lobbies tried to stop Dr. Schnitzer from his activities but it was well reported by the media.

In 1966 Dr. Schnitzer was called by Prof. Dr. H. A. Schweigart to be a member of the scientific board of the International Society for Research on Nutrition and Vital Substances. Once he realized that man's adaptation to modern processed foods was a failure, causing the ailments of civilization, he developed his "Civilized Origin Nutrition", appropriate to the original, still active genetic program of man. This healthy, natural nutrition proved highly effective, preventing and even curing some "incurable" ailments of civilization, e.g. documented in the Schnitzer-Report - 4702 Persons report about their Successes (1974; 548 pages).

In 1978 he developed a therapy for curing diabetes and preventing it's "later consequences" (e.g. loss of sight, loss of leg). In his opinion and by his experiences, most of about 33,000 amputations of diabetic patients in Germany could be avoidable.

In 1985-86, he proved, in a study on leprosy, the intensive curing efficacy of the "Civilized Origin Nutrition" on huge leprosy ulcers, which - normally chronic and worsening - healed up completely after only a few weeks.

In 1987 he published on "Medical Week Baden-Baden" and in two books (one for patients, one for doctors) a causal therapy for hypertension, curing it mostly within 6-10 weeks completely without medicaments. 

Facing growing decay and degeneration of the dentition of his patients, he developed, in 1960, a systematical complete clinical sanitation treatment, including cure of cariogenic disposition (preventing further decay). In 1958 he was warning against the application of amalgam fillings, because of chronic poisoning danger.

In 1992, ordered by the German Government's Development Institution on Ethiopian application, he carried out a study for the Ethiopian Genebank in Addis Ababa on how to optimize the use of East African food crops for a sufficient and healthy nutrition of the population. Through this study he improved the health value of Ethiopian bread (Enjera, made from grass seed T'eff) and developed recipes for healthy home-made baby food.

Dr. Schnitzer is the author of approximately 20 books and numerous studies, essays and articles.


 

 

SCHNITZER-INTENSIVE NUTRITION
With 14 Day Menu Plan
by Dr. Johann Georg Schnitzer
$19.

Hard cover - 186 pages - 100 color photographs

Dr. Schnitzer, an MD in Germany, has been treating patients for over 30 years with raw foods. He has done extensive research, and continues to do so. Some of his books have been translated into English.

Enjoy healthy nutrition! The recipes in this book are well organized. Breakfast, lunch and dinner always have one double-page. On the left side, you find the description of all ingredients, and the calorie calculations. On the right side is a large photo with the decorative, appetizing arrangement of the meal. On both sides, the upper part shows the Schnitzer Intensive Nutrition. The lower part contains additional garnishings, which make the meal one of Schnitzer Normal Nutrition. The recipes are inspiring with incentives and ideas. At any time one component can be replaced by another of the same type (e.g. wheat by spelt, garden lettuce by iceberg lettuce, apple by pear) - depending on what the market or the season offers, and what your appetite wishes.

This nutrition is more than just another diet. It is genetically programmed for the human origin nutrition. Digestion and metabolism return to their optimum performance. The human origin nutrition replaces numerous different special diets, which may have been prescribed for the different derailments of digestion and metabolism, like the liver diet, gastric diet, kidney diet, diabetic diet, weight reducing diet, rheumatic diet, hypertension diet, gout diet, including the training diet and high performance diet. All those derailments of metabolism arose because the metabolism didn't get the right substances to metabolize. With this nutritional program, the metabolism gets what it needs. That's why most derailed processes switch back to normal after a short time.

In the "knowledge" section, you learn why the preparations have to be done as described. A table of body weight allows you to control your ideal weight. In the "practice" section, there are explanations on how to prepare your meals in the healthiest and most appetizing way. Calories, kilo-joules and bread-units are given. This makes a change from former diets easier. Soon you will realize that calculations can be replaced by appetite as a better, more natural control of quantities and qualities, and which of them your organism needs at any given time.


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Schnitzer-Intensive Nutrition
$19.

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