Wendy Rudell has spent the last thirty-five years living a very healthy lifestyle and pursuing her interest in all the healing arts. After working as head chef of the Jam Factory, a large vegetarian restaurant in British Columbia, Canada, and attaining a teaching degree in the late 1970s, she became a coordinator and instructor for a Pritikin program in Maui that focused on reducing the effects of degenerative diseases. From 1984 to 1990, she owned and operated a raw food product manufacturing and distributing company on the island of Kauai.

Wendy has been studying and teaching Hatha and Ashtanga yoga for the past thirty years. She has been working with the breath since the early 1970s and has been a Transformational Breath facilitator and trainer for many years. She is now doing her own version of breath work called Ascension Breath. Wendy is also a licensed massage therapist, colon therapist, nutritionist, living foods consultant and chef, and is now incorporating quantum healing via advance biofeedback into her array of modalities.

At the Optimum Health Institute in San Diego, California, Wendy implemented a complete program of lifestyle changes to support optimum health. The intention was to teach guests how to live a raw-foods lifestyle when they returned home. This included teaching gourmet raw food cuisine theory and application; cleansing and detoxification; breath work; yoga; meditation; and nutrition. Wendy currently lives in Cabo San Lucas, Mexico, where she provides similar programs to individuals and groups.

Wendy has developed the concept of "Transform 2000," a process of awakening the mind, body, and spirit. She has purchased over one thousand acres of land in the Cabo area to develop into a health and wellness community.