The
Art of Delicious
Raw Cookery
by
Roxie Olson
$9.95
Spiral
bound
- 112 pages
Roxie's
book is a mostly raw food recipe book for Epicurean delight. If put
to practical use, it will help protect from diet-related diseases. Original
recipes are artfully put together to help you maintain optimum health.
You will learn how to prepare foods in the most simple and natural way,
using no refined or hydrogenated oils or animal grease of any kind,
no refined sugar, no dairy products, no eggs, no flesh foods, no canned,
processed, or commercialized supermarket foods.
A must for those who want to use only the best of foods and need the
knowledge to prepare them in tasty and inviting ways.