Imar Hutchins was co-founder of Delights of the Garden, a Washington, D.C. restaurant formerly famous for its raw vegetarian cuisine. He is author of Delights of the Garden, The Joy of Not Cooking and 30 Days to Delights of the Garden. A graduate of Yale Law School, and an accomplished artist who drew the cover and interior illustrations for this new cookbook, Imar also teaches raw food preparation classes and lectures nationwide.

 

30 Days @
Delights of the Garden
by Imar Hutchins
$15.95

This is a transitional book for those first attempting to change their diet and lifestyle. It has many unique raw food recipes and the balance of recipes focus on cooking in a healthier way.

There is also a 30 day journal with daily inspiration for adapting to a healthier lifestyle. Topics such as Control, Self Determination, Visualization, Peacefulness, Happiness, Purpose, Relaxation, Fearlessness, etc. are covered. You can write down your ideas and thoughts as you go along when you take the 30 day challenge to improve your health and your life.

Softcover - 211 pages

 


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