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| Dr.
Edward Howell, a pioneer researcher in food enzymes and human
nutrition, was born in Chicago. After obtaining a limited medical
license from the state of Illinois, he spent six years on the professional
staff of the Lindlahr Sanitarium, a well known 'nature cure' hospital
predominantly utilizing nutrition and physical therapies. In 1930,
he established his own facility for the treatment and research of
chronic ailments through nutrition and physical modalities. He is
also the author of another treatise, Enzyme Nutrition, published
in 1985. |
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Food
Enzymes for Health and Longevity
by
Dr. Edward Howell
$11.95
Softcover
- 220 pages
This
new, enlarged edition of the classic book contains over 400 references
to scientific literature that contributed to the formulation of Dr.
Howell's revolutionary 'Food Enzyme Concept.' Minor corrections and
modifications have been made for greater clarity, and a new glossary
of scientific terms has been incorporated to facilitate understanding
of the contents. Also included in this edition is a more recent interview
with the author.
LEARN
HOW
- Without
enzymes, life itself would not be possible.
- A
dearth of enzymes leads to chronic, degenerative disease and premature
aging.
- Enzymes
work as the 'labor force' of your body system. All metabolic processes
require mediation by specific enzymes.
- Enzymes,
extremely heat labile, are your passports to prolonged youth and increased
vitality.
- The
rejuvenating and therapeutic effects of raw food enzymes can be beneficial
to your health!
- An
enzyme rich diet of predominantly raw foods can contribute to safe,
effective and rapid weight control.
- Cooked
food, even though fortified with vitamins, can lead to disease.
- The
legendary longevity and outstanding health of certain primitive societies
can be attributed to their consumption of high-enzyme raw food.
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