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Dr.
Gillian McKeith is director of the McKeith
Clinic in London. A highly respected clinical nutritionist, she
consults with patients, conducts key clinical research, and regularly
publishes her findings. Her patients include celebrities, royalty,
and world-class athletes. She is the health expert for many television
shows in both the United States and the United Kingdom, including
the Joan Rivers Show in America and the BBC's Good Morning
in the UK. She is a columnist for Here's Health and
Healthy Eating magazines. She has been described by the Sunday
Times as "Britain's food guru" and "Britain's top
nutritionist" by Here's Health magazine.
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Living
Food for Health
by
Dr. Gillian McKeith
$12.95
Softcover
- 188 pages
12
Natural Superfoods to Transform Your Health
Sprouts
Millet
Quinoa
Alfalfa
Aloe Vera
Green Barley Grass
Flax
Parsley
Sea Vegetables
Stevia
Sunflower
Wild Blue-Green Algae
In
this book, internationally acclaimed clinical nutritionist Dr. Gillian
McKeith introduces you to the many health benefits of eating living
foods, especially "raw," enzyme-rich living foods. These unprocessed,
whole superfoods—sprouts, grains, seeds, sea vegetables, algae,
and others—are packed with the vital nutrients our bodies depend
on to carry out various physiological functions. The Living Food Program
outlined in this book makes it easy to avoid the processed and overly
cooked foods that contribute to poor health.
In
easy-to-understand language and pleasant prose, Dr. McKeith explains
how revolving the diet around living foods can:
- Increase
Vitality
- Promote
Happiness
- Strengthen
the Immune System
- Regulate
Weight
- Slow
Down the Aging Process
Thousands
of people worldwide of all ages, walks of life, and both genders have
benefited from Dr. McKeith's Living Food Program. Whether you simply
want to feel and look rejuvenated and revitalized, heal a specific health
problem, or even reach new heights, this book can help immensely and
forever.
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