Raw 'n Delish
Vibrant
Recipes
Edited
by David Klein, PhD.
$20.00
Softcover
- 137 pages
The
ultimate raw food recipe book with over 300 simple, healthful
and vibrant raw food recipes by 20 premier raw food chefs!
Here
you will find recipes by:
Phyllis
Avery
Dr. T.C. Fry
Lori Bain
Cecilia Benjumea
Art Baker
Rich Capua
Bett Carstens
Christina Chadney
Betsy De Gress
Katherine Dichter
Cassandra Durham
Dr. Roe Gallo
Dr. Douglas Graham
Rozalind Graham
John Kohler
Nomi Shannon
Susan Smith Jones, Ph.D.
Cherie Soria
Marti Wheeler
and Living Nutrition