Your Guide to Raw Foods
- 154 pages
Approx. 90 recipes
by Victoria Boutenko
Vasile's book is a gift to all of us. It is a practical and easy-to-follow
guide for making a wide variety of delicious raw foods. I am privileged
to know Rose personally. When Rose came to one of my classes about
six years ago, I instantly spotted her shy, smiley face and her keen
interest in anything about raw foods. Since then, we have become good
me, Rose is one of the best organized and most hardworking individuals
on the planet. Hence, we are fortunate to have her recipe book with
extremely accurate, pre-measured, and pre-tested instructions that
guarantee a scrumptious taste.
the author's simple, down-to-earth explanations, this book is especially
helpful for beginners to raw food. At the same time, the abundance
of recipes will easily attract longtime raw fooders.
sincere style, combined with her personal story, makes the reading
engaging. The book's appendix contains a helpful wellness assessment
based on the author's personal "raw" journey. I envision
the dining experiences of many families will be illuminated, in many
ways, by the use of Rose's wonderful book.
Author of Green for Life, 12 Steps to Raw Foods and