Jackie
and Gideon Make Eating Raw Deliciously Enjoyable
Jackie
and Gideon Graff have been teaching raw food preparation and food
science for the last eight years. They owned and operated "The
Sprout Cafe" known the world over for its varied and delicious
raw food.
Jackie
is a graduate of the University of South Carolina with a B.S. degree
in Nursing. She has forty years experience in various areas of patient
care and education. Jackie Graff is the author of 17 theme recipe
booklets, and is a gifted raw chef, considered by many in the raw
food movement to be the best in the country.
Gideon
is a graduate of Haifa Institute of Technology, Israel, in Hospitality
Management, and has years of experience in managing resorts and luxury
hotels.
Jackie
and Gideon work great together in the kitchen and demonstrate how
easy, fun and satisfying raw food preparation can be for the whole
family.
"The
Graff's courses truly are outstanding, and they make the best tasting
raw food! The comprehensive superb instructions and the delicious
foods make these courses worth any cost"
—Paul
Nison, Author Speaker and Raw Food Chef
"Gideon
and Jackie Graff come through with flying colors, again. Their zest
for what they do is only exceeded by how well they do it."
—Dr.
Douglas N. Graham, Author of The 80/10/10 Diet
"We
have learned so many new and different techniques from Jackie and
Gideon, their expertise in the realm of raw food preparation is renowned.
Now, you can have the privilege of 'learning at their feet' so to
speak, by simply viewing their DVDs."
—Dr.
George and Rhonda Malkmus, Founders of Hallelujah Acres
"In
this DVD, Jackie and Gideon Graff, a charming couple who are extraordinary
raw/live food chefs, make preparing raw food dishes easy and fun.
Whether it's throwing a few things into the blender or preparing a
gourmet feast, Jackie and Gideon will make you a 4-star chef in your
own kitchen."
—Rhio,
Author of Hooked on Raw
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