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Jennifer Cornbleet is a nationally recognized raw food
chef and instructor. Through her company Raw-Food Cuisine,
she offers lectures, classes, hands-on workshops, and consultations
in the Chicago area and internationally.
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Creative
Ways to Get the Fruits and Vegetables You Need
A
great companion item to the best-selling book, this informative and
entertaining DVD expands on the recipes and tips found in Raw Food
Made Easy for 1 or 2 People.
Here
Jenny shows how to:
- Set
up your kitchen with basic equipment and staple ingredients
- Purchase
the right fresh ingredients each week
- Use
a knife, blender, food processor, juicer, and other kitchen tools
- Prepare
a few items in advance so that daily meals are quick and easy
- Make
breakfast juices, smoothies, and cereals
-
Master
delicious dishes for the rest of the day—soups,
pates, dressings, elegant entrees, and scrumptious desserts
Bonus
features include a detailed study guide with recipes, a section on
Portable Lunches, and Jenny's specialty—Travel in the Raw!
Shown
in this DVD:
Equipment
and Ingredients
Advance Preparation
Breakfast:
Fruit
Smoothies
Green Juice
Granola with Almond Milk
Lunch:
Garden Vegetable Soup
Not Tuna Pate and Crudites
Tomato Stacks with Pesto
California Rolls
Dinner:
Ranch Dressing
Mediterranean Kale
Zucchini Pasta
Desserts:
Chocolate Mouse Tart
Travel
in the Raw
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