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Nutritional
Information: 1/3 cup (7g), Calories 18, Fat 0g, Carb 3g, Fiber
2g, Protein 2g, Sodium 122mg, Potassium 547mg, Vitamin A 2%DV,
Vitamin C 0%DV, Calcium 2%DV, Iron 19%DV, Riboflavin 10%DV,
Niacin 1%DV, Vitamin B6 42%DV, Vitamin B12 23%DV, Magnesium
6%DV, Phosphorus 3%DV, Iodine 243%DV, Flouride 15%DV, Chromium
9%DV, Zinc 2%DV . Daily Values (DV) based on a 2,000 calorie
diet.
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Raw Certified, Whole, Organic
Dulse
Raw
Certified Organic Whole Dulse is a sea vegetable with a soft chewy
texture, distinctive taste and a rich red color. Dulse is a good
source of protein, iron, potassium, magnesium, iodine, chlorophyl,
enzymes,
B Vitamins, Vitamin A, and dietary fiber.
This Dulse is certified organic by OCIA and is voluntarily tested
for heavy metal, chemical, and microbiological contaminants.
Enjoy dulse as a snack or a colorful salad ingredient. It is tasty
in raw soups, or to power up a smoothie, and it also boosts the
flavor of any green wrap creation.
Select from two sizes below.
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