| Cherie
Soria is an internationally known vegetarian cook, lecturer,
living-foods instructor, and food columnist who has assisted
thousands of people in becoming more aware of the effect food
has on their physical, emotional, mental, and spiritual well-being. |
|
2
hours, 2 minutes
Cherie
Soria presents the world of sprout gardening in a clear and effective
way, showing the diversity of "live" foods that can be grown
easily in your kitchen. She also explains different methods of growing
sprouts and has lots of tips on how to avoid having them spoil while
sprouting, how to remove the hulls, what kind of water to use, etc.
Cherie
also gives ideas and suggestions on how to use sprouts in your recipes.
Taped
at the 8th International Vegan Festival at San Diego State University,
1995.
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