| Cherie
Soria is an internationally known
vegetarian cook, lecturer, living-foods instructor, and food
columnist who has assisted thousands of people in becoming more
aware of the effect food has on their physical, emotional, mental,
and spiritual well-being. |
|
1
hour, 52 minutes
This
video starts out with an overview of sprouting and goes on to present
raw food recipe preparation, including seed cheese.
This
video was taped at the 4th Biennial Congress of the Vegetarian Union
of North America at Lewis & Clark College in Portland, Oregon,
1993.
|