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Volume 1 - Start Your Day the Healthy Way
After
watching this engaging video, you will never again wonder how
to start your day the healthy way. Nomi gives you so many wonderful
ideas for breakfast and snacks that you may never have to eat
the same thing for breakfast twice! From the wonder of fruit both
familiar and exotic, to juices, smoothies, puddings and cereals,
Nomi explores the many options you have. Whether you want to keep
it light and extend your fast until lunch-time, or start your
day with heartier fare, you will learn how to quickly prepare
nourishing living food breakfasts and snacks that fit in with
today's busy lifestyles. See Nomi demonstrate among other things,
fruit compote, pineapple grape ambrosia, smoothies, juices, puddings,
raw oatmeal and buckwheat cereal. Raw breakfasts and snacks are
very quick and easy to make and even more fun to eat!
Volume
2 - Making Meals of Nuts and Seeds
In
this entertaining and informative video, world famous culinary
artist and author Nomi Shannon, known to many as the Raw Gourmet,
demystifies the use of nuts and seeds in showing how to make pates,
loaves and burgers.
See Nomi prepare the incomparable Sunny Pate. Learn the best ingredients
to use and why. Learn why and how to soak nuts and seeds. See
how to make pate that lasts for over two weeks in your refrigerator,
a first for raw foods. Watch as Nomi demonstrates how to make
Nori roll, stuffed peppers, Asian pate, chile rellenos and more.
Learn the difference between a pate and a loaf as Nomi shows you
how to make a delicious mock salmon loaf. See the most attractive
way to serve a loaf on a platter and plated individually. Learn
an easy trick to make perfect cabbage roll-ups time after time.
In homes and restaurants alike the Sun Garden Burger is sweeping
the country as the most popular vegetarian burger. See how to
make this tasty burger in your own kitchen. See how to serve in
a raw bun or topped with gravy. See how to make tasty Neat Balls
and gravy--a terrific holiday treat. Raw Food isn't just a handful
of nuts and seeds anymore!
Volume
3 - Palate Pleasing Recipes to feed from 4 to 400!
Watch
Nomi prepare luscious entrees and explain how to easily expand
these traditional tasting recipes for large events and banquets.
See how to make fabulous spinach mousse, the raw food answer to
quiche! Topped with mushroom gravy, this dish is fit for royalty.
See how to get rave reviews with an all-raw pasta that satisfies
like the pasta served at top Italian restaurants. Finish your
pasta off with marvelous traditional pesto, then with pomodoro
or marinara sauce. See how to use raw food kitchen essentials
like a Mandolin and saladacco (spiral slicer).
Watch as Nomi takes you step by step through the process of making
an authentic looking and tasting raw lasagne. Learn how to make
large quantities of these traditional tasting foods so that you
can entertain on a grand scale or at your family table with pride
and certainty. Raw food isn't just about salad anymore.
Look
what people are saying about the videos:
".. And, I loved the book, but I just watched the three videos
yesterday. Nomi is adorable! She made things so very easy and
matter of fact and fun. As a traditionally trained chef, it was
amazing how intimidated I was by the raw/living food preparation
process! Thanks to Nomi, I realize it is much simpler, and much
more fun, than I realized. Thanks, so very much. {Nomi is} comfortable
in front of the camera, and had an easy style of communication.
I felt like I was in your kitchen with you, not like it was some
slick and lifeless program."
"Nomi, Got the videos yesterday and immediately sat down
to watch them. What a joy! So many of the raw videos are poorly
produced, but not yours. They are clear and concise and a pleasure
to view. The production value is head and shoulders above anything
that I've seen. Thank you so much for inspiring me. Please make
some more soon!"
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