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Rhio, a leading proponent of the raw/living foods lifestyle, through her lectures, radio shows and website provides information about health-related issues and raw and living foods. Rhio is also the author of Hooked on Raw, a comprehensive 358-page book on the raw/live food lifestyle. It has 32 chapters, half of which feature 350 gourmet, live food recipes. The other half of the book deals with many pressing issues impacting our health, such as the irradiation of foods, genetic engineering of seeds/plants, and the extensive hybridization of seeds. Other topics covered are the value of organic foods, wild foods and fertile soil; the wonderful, rejuvenating effects of fasting; ideas on how to integrate into a raw/live food lifestyle, and much, much more. Rhio also offers a 92-minute DVD entitled What's NOT Cookin' in Rhio's Kitchen that addresses important issues concerning dairy consumption and also provides delicious and satisfying vegan alternatives to dairy for those who desire to make the switch. Rhio's memorable living food potluck dinners have been written up in the Los Angeles Times, as well as in smaller papers across the country and in Canada. She has also appeared on American Journal and CNN to promote the raw/live food lifestyle for optimum health.
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