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Rhio,
a leading
proponent of the raw/living foods lifestyle, through her lectures, radio
shows and website provides information about health-related issues and
raw and living foods. Rhio is also the author of Hooked on
Raw, a comprehensive 358-page book on the raw/live food lifestyle.
It has 32 chapters, half of which feature
350 gourmet, live food recipes. The other half of the book deals with
many pressing issues impacting our health, such as the irradiation of
foods, genetic engineering of seeds/plants, and the extensive hybridization
of seeds. Other topics covered are the value of organic foods, wild foods
and fertile soil; the wonderful, rejuvenating effects of fasting; ideas
on how to integrate into a raw/live food lifestyle, and much, much more.
Rhio's memorable living food potluck dinners have been written up in the Los Angeles Times, as well as in smaller papers across the country and in Canada. She has also appeared on American Journal and CNN to promote the raw/live food lifestyle for optimum health.
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