Aris La Tham
Raw Food Master Chef
Aris La Tham has been a vegetarian for 34 years and a living "raw"
food vegan for the past 28 years. He was voted one of the top Vegetarian Chefs
in the USA by Vegetarian Times Magazine. Vegetarian Gourmet, Health Quest, Upscale,
Essence and Japans Tarzan Fitness Magazines, and the Washington Post are
just a few publications in which he has appeared. Aris was the featured Chef
at the Raw Food Culinary Masters Showcase at Swept Away Resort. He has served
as an Executive Food Service Consultant at Strawberry Hill Resort and is currently
engaged in the training of vegan & raw food chefs for major international
resorts & hotels. His healing & nutritional services are available through
the "Sunfire" Detox & Health Spa in St Mary, Jamaica.
Aris was born in the Panama Canal Zone, a direct descendant of an African West Indian Family of culinary masters who has become a renowned crusader in the area of wholesome foods. He is a graduate of the California State University at Fullerton with a Masters Degree in Linguistics and a former administrator in Bilingual Education. Aris is the originator of Sunfire Cuisine and Paradise Pies. Sunfired Foods has been featured by Black Entertainment Television (BET), Temple University Medical School Forum, The Organic Food Producers Association of North America, The Family Channel's Body By Jake, CNBC: Alive & Wellness, ABC: Eyewitness News and CBS News. Aris was the Master Chef at the Hippocrates Health Institute in West Palm Beach, Florida. Sunfire Cuisine delicacies have been catered to numerous celebrities & dignitaries including Justice Sandra Day O'Connor, Barbara Streisand, Dennis Weaver, Dick Gregory, Dexter King, Marilyn and Harvey Diamond, Angela Bofil, Lyanla Vanzant, Victoras Kulvinskas, Eryka Badu, Jesse Jackson, Ben Vereen, Dr. Neil Barnard, Aley Sheedi, Philip Michael Thomas, Issac Hayes, Cicely Tyson, Joe Piscopo, Senator Alcee Hastings, Sidney Potier, Eddie Albert, Susan Taylor and Ed Asner.
Aris has been sought after to participate in health seminars and catered to organizations such as:
The United States Congress
National Medical Association Convention
National Health Federation Convention
DC Commission of Public Health
National Health Project
Washington Hospital Medical Center-Cancer Institute
World Synergy Festival
Cancer Control Society Conventions
National Institute of Health
Afro Synergy Wisdom Circle Retreat
Ohio Commission on Mental Health
Whole Life Expo
Aris was the President, Cofounder, and Master Chef of Green City Market & Café in Bethesda, Maryland. He has done extensive product development consulting for Guest Services Swept Away Resorts, The Unicorn Village a 21st Century Marketplace, Mother's Market & Kitchen, the Beverly Hills Juice Club and Whole Foods Market and Jus' Juice at The Bob Marley Museum.
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