Suzanne Alex Ferrara
Berkeley-born Chef Ferrara has owned and operated two vegetarian restaurants and a health food store. She has worked as a food columnist featuring original recipes and illustrations. Her other adventures include vegetarian cooking school, restaurant consultant, recipe developer. She has been an exhibiting artist since 1985 in New York, Key West, Santa Fe, and Napa Valley. Currently she is traveling, promoting her book The Raw Food Primer, designed to bring elegant, fine dining to your table. Book a workshop or dinner today.
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