Jennifer Cornbleet

Jennifer Cornbleet is a graduate of Living Light Culinary Arts Institute, and a nationally recognized raw food chef and instructor. Formerly a high school English teacher, Jennifer now combines her chef and teaching talents to teach entertaining and informative raw food classes. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and nationwide. She was the featured Enlightened Chef in the May 2004 issue of Cooking Light Magazine, and her recipes have also been featured in the Good Eating section of the Chicago Tribune. Her first book, Raw Food Made Easy for 1 or 2 People was published in September, 2005. Her website, www.learnrawfood.com, is a comprehensive resource for raw food recipes, information, products, and instruction.

Back to Raw Food Enthusiasts

Top of the Page

raw and living food, people and events worldwide Pictures
Information about live and raw foods, vegan, vegatarian and organic foods by listening to talks and lectures via audio files Articles
health books, juicers, dehydrators, air & water purifiers, raw and living food supplies Real Letters
raw and living food, people and events worldwide Directories
raw and living food, people and events worldwide What's New?
Information about live and raw foods, vegan, vegatarian and organic foods by listening to talks and lectures via audio filesMulti/Media
raw and living foods events: vegetarian and organic foods preparation classes Events
raw and living foods events: vegetarian and organic foods preparation classes Press/Media
raw and living foods and health foods links: humanitarian, earth-friendly, animal-friendly Links
contact Rhio, a leading proponent of the raw and living food movement Free Stuff
contact Rhio, a leading proponent of the raw and living food movement Email Rhio