LISA SOTO
Lisa has been Top Chef at the Grange Gourmet Catering Service and Cafe for 7 years. Performing Jobs at such highly pretigious venues as the State House in Boston, the Cranes Castle, Hammond Castle and the Annisquam Yacht Club on the North shore.

ROBERT YAROSH
Robert has apprenticed for over ten years on Optimal Health and Nutrition with world reknowned scientist Dr. Dan West and David Jubb Phd. Robert has lectured and performed classes in cities from coast to coast.

Exotica Gourmet™, their catering company in San Diego, CA provides the highest quality Life Food for individuals and parties. Exotica Gourmet™ incorporates leading edge nutrition to create perfectly balanced dishes that are recognized as exotic international Spa cuisine.  We can design a menu to please any client for any event.

Robert and Lisa founded the Organic Garden Restaurant in Beverly, Massachussets and provide ongoing training to the Sanoviv Medical Retreat staff in Baja, Mexico.

Website: www.exoticgourmet.com
Email: info@exoticagourmet.com
1-800-384-6076