Shazzie

30th October 2001

WHY I WENT RAW

Many of you have asked "Why did you go raw" -- well, if only there was a quick answer! It's complex, many things happened and (as ever) it's a bit of a story...

AS A CHILD

Sadly I wasn't given the best start in life. As I grew up we were literally fed the same lies as everyone else in our world. My diet consisted mainly of roast beef, Yorkshire puddings, cod and chips and bread and dripping. I remember having salad, meat and chips on a Monday. I didn't like vegetables (who really does like boiled cabbage and carrots?), and I always wanted to eat bananas.
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AS A TEENAGER

My diet changed radically after I'd been through a major trauma. At that time I realised that I would never want to inflict suffering on another being, especially one who couldn't even defend itself. In 1985, when I was 16, I became a vegetarian. As I stopped eating meat I started eating cheese, cheese and more cheese (as well as crackers and pasta...). Then I realised that although I didn't feel any worse on this diet, it just didn't feel right and I couldn't live on it for long. I didn't know anyone else who was a vegetarian and I wasn't really into books, so I read some magazines and experimented a bit. My family had a restaurant at the time and I persuaded them to sell vegetarian or vegan specials on the menu. No one bought them -- this was Norfolk!

As time went on I found myself a social life, did a lot of dancing and started drinking alcohol at the age of 25. Isn't this when people start to think about giving it up? Well, I never did follow convention. My diet remained vegan, but as more vegan convenience foods were being developed (soya cheese, soya meat, burgers, grills etc), my diet became worse. Eventually, most of the food I ate came out of tins or packets.
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I MET A RAW PERSON

My first meeting with John Coleman was in 1996. At that time he was eating a high-raw diet, with the intention of soon eating all-raw. He bought me a book called What Doctors Don't Tell You
http://www.amazon.co.uk/exec/obidos/ASIN/0722530242/shazzie-21
by Lynne McTaggart. While reading it I nodded my head in agreement that the medical profession is there to mask symptoms, not cure diseases. Even at that time of little confidence, I wouldn't have trusted my life with them. I hadn't taken many tablets in my adult life, because I was so against animal cruelty. I'd frequently get bronchitis and cough up blood, but I only went to the doctor once about it. I mostly just suffered, thinking that this was meant to be because I was weak and couldn't change that. Meeting John was like pouring water on my raw seed that was planted several years before. But only a bit of water.
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EVERYTHING STARTED DETERIORATING

I know I'm not alone in this, but as time went on I just started getting more and more things wrong with me. I'd suffered some of the symptoms for years or sometimes as long as I can remember. I'd always felt that I was runt-like but I'd started to find survival on a day-to-day basis increasingly difficult. The health of my family is no better, and whenever I looked at them to see how I'd turn out in 20 years I was truthfully horrified. Close members of my family suffered heart disease, arthritis, cancer, diabetes and all the other diseases that are accepted as normal but unfortunate these days. I didn't want to end up like that but as I was related to them, what chance did I have? Without radically changing something in my life, I don't think I had much of a chance at all. After all, I was a next generation runt, my illnesses were bound to have been bigger!
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I REACHED ROCK BOTTOM

The lowest point in my adult life was just around the corner. In 1998 I'd been very stressed for about a year. I was even more tired than usual. Work was taking its toll on me, I was working about 12 hours a day most days and getting no thanks for it. I had a permanent pain in my stomach which I'm sure was an ulcer (but I wouldn't go to the doctor). I always wanted to throw up and most days could only eat boiled rice with vegetables.

After gradually putting on weight over the years, there was now a surprising 11 stone (154lb) of me struggling to fit into size 12 clothes. I flatly refused to ever buy a size 14 -- that would mean I'd been defeated. My thighs were like two sea lions -- My friend Chef said I had "Cider thighs"! I had a permanent frown, my face was baggy and puffy like a Yorkshire pudding with jowls. In fact, I was puffy and squashy all over.

Internally I was no better -- I had a pulse of about 90 and my blood pressure had started creeping up. I wondered how I got like that, and whether it was my destiny. I thought about most other women, and how overweight they are -- and thought maybe that's just what happens to you as you get older. At the age of 29 everything was heading south -- my skin, my chin and my spirits.
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I PICKED MYSELF UP OFF THE FLOOR AND PICKED UP A BOOK

Shortly after that time I spotted The Optimum Nutrition Bible
http://www.amazon.co.uk/exec/obidos/ASIN/0749918551/shazzie-21
by Patrick Holford in a bookshop. I flicked through it and noticed that depression and stress were mentioned. He also seemed to advocate or at least condone a vegan diet, so I bought the book. I read it twice and did the test to see what I was deficient in (the test asks you a long series of questions and from that you work out how deficient you are in certain vitamins, fats and minerals). I wasn't surprised to find out that I was deficient in almost everything.

I was on a vegan diet because I didn't want anything to suffer just so I could have a life, but I was suffering so much. I thought about it and realised that I might have been even worse off on an animal-based diet -- I was a runt, remember. It then made sense that my body was puffy -- there was no good stuff holding it together. I decided to change my diet and take mega supplements immediately. I also took St John's Wort for my depression. I was determined to get out of this slump. I really wanted to start living.
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A BOOK CHANGED MY LIFE

That Christmas, in 1999 my boyfriend bought me Nature's First Law: The Raw Food Diet, by Arlin, Dini and Wolfe. I read it while we were in Scotland, and as I turned every page I was saying "Blimey!", "Cor!" "F*** me!".

Finally the penny had dropped. How long did it take? I'm not very fast on getting hints, am I? At last I was reading something that made complete sense to me. It was telling me what I felt but I could never make sense of these feelings. The one thing that stands out in the book is the final sentence at the end of each chapter: Cooked food is poison. As soon as I saw it, I knew that was it -- I was being poisoned! No wonder I felt like I was dying. I was toxic since before I was even conceived, even since before my mum was conceived! Every cell in my body was made up of substandard material and with these shaky foundations there was no wonder I'd been crumbling.
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I UNDERSTOOD

Finally, I understood why my life had been such a struggle. And I understood about generations degenerating -- I was from weak stock and had been fed dead food since before I was conceived. No wonder I felt like such a runt. I immediately understood the importance of raw mummies and raw daddies making raw babies. I understood that even the most unhealthy people could turn their life around a long way by being raw. I knew I'd never be the fittest, healthiest person in the world, but I could rejuvenate and remove the toxic cells in my body and replace them with healthy raw ones. I knew this raw food natural law was right -- it hit me in the gut as if it were a brick. I understood. I finally understood. I can't begin to say how humbly grateful I was at having this lifesaving book come to me at a time when I felt strong enough to fully digest the information.
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I WANTED TO BE RAW

This was the key to the door that I'd always found locked, no matter how much I'd batter and kick it. I can't say how relieved I felt just by reading this book -- it also proved to me that I wasn't mad in looking to nature for the right way to live, but I was just so fogged up that I couldn't think or trust myself to look to nature regarding food. As soon as the shops opened after Christmas, I went and bought a load of salads and fruit. I preferred them over the fake turkey dinner which I had a couple of days before, and the soya cheese on biscuits which I'd been eating to pretend like I was having a pigging-out Christmas just like the meat-eaters. I ate my salads and thought about the different tastes, textures and feelings between the raw bits and the cooked bits. I read my golden, beautiful book at every opportunity that holiday. It went everywhere with me. I carried it around as if it was a bible, and I read it at every opportunity -- unsociable woman that I am. I tried a whole raw day as soon as I got back home, and wanted to put the raw diet it into practice straight away. However, it was almost the year 2000...
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HAPPY NEW LIFE

After reading and re-reading my lifesaving book it didn't occur to me that I should gradually go into raw food: 50, 60, 70, 80, 90, then finally 100% raw. If cooked food is poison and I wanted that poison out of me then it was all or nothing. I suppose I'd just had enough of hanging around. I don't know how much raw food I ate the previous year, I was only semiconscious about it. However, that year had been good enough for me to realise life could be OK and I wanted it to be great. I wanted it to be fantastic. I wanted it to be perfect. I wasn't armed with any other raw information except a half-raw recipe book and my old uncook book, but on the 3rd of January 2000 (the first normal day of the year), I stopped taking my supplements and thought I'd try a little experiment -- just to see how I felt...
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Update: As I write this final section, it's almost 2 years since I went raw, and it did change everything. I'm living in a different country, have a different man, have a different job, I look different, I feel different. I'm so glad, so very very glad that the Universe put me on this path. I'm also glad that I kept notes of how I felt before I went raw, and during, as I had forgotten the deep despair I used to feel. I remember feeling depressed, but that enormous black cloud which used to engulf me had long gone from my memory. It took me a while to recover, and it still seems like a dream that I don't have to sleep in the middle of the day, and my aches and pains are barely there. When I treat myself correctly -- when I get enough sleep, do yoga, meditate and eat lightly -- I feel fantastic. It just takes time and practice to get used to that fantastic feeling. I realise that I sometimes suppress it, so my next challenge to myself is: Channel my energy, all the time. I can't imagine how I would feel right now if I hadn't gone raw. Everything I've experienced in the last 2 years has been nothing short of magical. This is a different life. It's real. It has to be experienced...

Copyright ~ 2000-2002 Shazzie | All Rights Reserved
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On Shazzie's site: www.shazzie.com you will also find access to stories by other folks who discovered the terrific transition to 100% raw/live foods in their lives - Amanda, Paul, Werner and Jinjee. There are before and after photos for each of them that are very telling in themselves. If you are seeking to find effective wisdom regarding health and nutrition, then I'm sure you will find much you can relate to and use in each one of these peoples experiences.

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